{"id":9824,"date":"2019-10-24T19:10:37","date_gmt":"2019-10-24T19:10:37","guid":{"rendered":"http:\/\/www.nyalatours.com\/blog\/?p=9824"},"modified":"2020-12-30T11:38:43","modified_gmt":"2020-12-30T11:38:43","slug":"trufas-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.nyalatours.com\/blog\/trufas-de-chocolate\/","title":{"rendered":"Receta de Trufas de Chocolate"},"content":{"rendered":"\n
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Chocolate Truffles recepee<\/strong><\/p>\n\n\n\n
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Nyala Tours fue invitado a una presentaci\u00f3n de turismo de Bruselas donde se realiz\u00f3 un taller de cocina para crear trufas selectas. Fue muy ilustrativo e interesante.<\/span><\/p>\n\n\n
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Nyala Tours was invited to a tourism presentation of Brussels, where a kitchen workshop was held to create selected truffles. It was very illustrative and interesting.<\/span> <\/span><\/p>\n\n\n
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Receta:<\/strong><\/p>\n\n\n\n
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Recipe<\/strong>:<\/p>\n\n\n\n
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*<\/span>350 g chocolate negro de buena calidad<\/span> <\/strong><\/span> <\/span><\/p>\n

Calentar al ba\u00f1o mar\u00eda hasta que disuelve, removiendo constantamente \u00a1Ojo! No utilizar microndas es agresivo para este proceso.<\/span><\/p>\n

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*350 g good-quality dark chocolate<\/strong><\/span><\/p>\n

Heat over a water bath until it dissolves, stiring constantly. Watch out! Don\u00b4t use microwave, it\u00b4s aggressive for this process.<\/span><\/p>\n

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*<\/strong> <\/span>1 vaso de nata<\/span> <\/strong><\/span> <\/span><\/p>\n

Calentar la nata a fuego lento hasta que empiece a echar vapor.<\/span><\/p>\n

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*1 cup double or whipping cream<\/strong><\/span><\/p>\n

Heat the cream over low heat until it begins to vapour. <\/span><\/p>\n

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* <\/strong><\/span><\/span>50 g de mantequilla de temperatura ambiente<\/strong><\/span><\/p>\n

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*50 g butter, at room temperature<\/span> <\/strong><\/span><\/p>\n

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Mezclar muy bien los ingredientes; primero el chocolate con la nata y luego a\u00f1adir la mantequilla. <\/span><\/p>\n

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Mix the ingredients very well; first the chocolate with the cream and then add the butter.<\/span> <\/span><\/p>\n

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Verter el chocolate en un fuente. Dejar reposar en la nevera 12 horas.<\/span><\/p>\n

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Pour the chocolate into a dish. Let set in the fridge 12 hours <\/span><\/p>\n

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Untar las manos con aceite . Formar bolitas peque\u00f1as. Pinchar en un pincho.<\/span><\/p>\n

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Coat hands with oil. Form small balls. Stick on a skewer.<\/span><\/p>\n

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Tener a mano varios coberturas secas: coco rallado, pepitas de chocolate, cacao puro, polvo de oro, almendras molidas, colorante de remolacha, frambuesas secas, etc.<\/span><\/p>\n

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Have several dry toppings handy: grated coconut, chocolate chips, pure cocoa powder, gold powder, ground almonds, beet root dye, dried raspberries, etc.<\/span><\/p>\n

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Ba\u00f1ar algunas bolas en chocolate blanco derretido y chocolate de leche, a su gusto. Dejar reposar en una bandeja encima de una lamina de papel de cocina.<\/span><\/p>\n

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Dip some of the balls in melted white chocolate and milk chocolate, to your liking. Let stand on a tray over a paper sheet.<\/span><\/p>\n

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<\/p>","protected":false},"excerpt":{"rendered":"

Chocolate Truffles recepee Nyala Tours fue invitado a una presentaci\u00f3n de turismo de Bruselas donde se realiz\u00f3 un taller de cocina para crear trufas selectas. Fue muy ilustrativo e interesante. Nyala Tours was invited to a tourism presentation of Brussels, where a kitchen workshop was held to create selected truffles. It was very illustrative and interesting. Receta: Recipe: \u00a0 *350…<\/p>\n","protected":false},"author":1,"featured_media":9825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[140],"tags":[232,231,233,239,238,236,183,230,237,235,234],"class_list":["post-9824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-recipes","tag-belgian","tag-belgica","tag-chocolate","tag-delicioso","tag-delicious","tag-dulce","tag-recetas","tag-recipe","tag-sweet","tag-trufas","tag-truffle"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/9824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/comments?post=9824"}],"version-history":[{"count":13,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/9824\/revisions"}],"predecessor-version":[{"id":10603,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/9824\/revisions\/10603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/media\/9825"}],"wp:attachment":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/media?parent=9824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/categories?post=9824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/tags?post=9824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}