{"id":9203,"date":"2018-11-16T23:24:08","date_gmt":"2018-11-16T23:24:08","guid":{"rendered":"http:\/\/www.nyalatours.com\/blog\/?p=9203"},"modified":"2020-12-31T11:07:46","modified_gmt":"2020-12-31T11:07:46","slug":"receta-samosas-de-la-isla-reunion","status":"publish","type":"post","link":"https:\/\/www.nyalatours.com\/blog\/receta-samosas-de-la-isla-reunion\/","title":{"rendered":"Receta de Somosas de la isla de la Reuni\u00f3n"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Nyala Tours<\/strong> asisti\u00f3 al evento de promoci\u00f3n turistica de las islas francesas de ultramar<\/strong> con mucha variedad de actividades.<\/span><\/p>\n

Polinesia<\/strong>: Playas, cultura Polinesia<\/span><\/p>\n

Isla Reuni\u00f3n<\/strong>: Volcanes y senderismo<\/span><\/p>\n

Martinica<\/strong>: Playas y cultura creolla<\/span><\/p>\n

\n

Nyala Tours<\/strong> attended the event of tourist promotion of the French overseas islands<\/strong> with a variety of activities.<\/span><\/p>\n

Polynesia<\/strong>: Beaches, Polynesian culture\u00a0<\/span><\/p>\n

Reunion Island<\/strong>: Volcanoes and hiking<\/span><\/p>\n

Martinique<\/strong>: Beaches and creolla culture<\/span><\/p>\n

\n

Recipe of Somosas from Reunion island
\n<\/span><\/span><\/h3>\n

\"\"<\/a><\/p>\n

\u00a0\"\"<\/a><\/h4>\n

– Preparaci\u00f3n del relleno de las samosas:<\/span><\/strong><\/h4>\n

– Preparation of the filling of the samosas:<\/span><\/strong><\/h4>\n

1.<\/span><\/strong><\/span><\/p>\n

1 1\/2 kg de Carne de pollo<\/strong> picado<\/span><\/p>\n

1 1\/2 kg of Minced<\/span> chicken meat<\/span><\/strong><\/span><\/p>\n

\"\"<\/p>\n

2.<\/strong><\/span><\/p>\n

Salterar en un una sart\u00e9n muy caliente la zanahoria<\/strong> en trozos muy peque\u00f1os con una cucharada de aceite de coco<\/strong>\u00a0de sabor suave.<\/span><\/p>\n

Saute in a very hot pan the carrot<\/strong> in very small pieces with a spoonful of coconut oil<\/strong> of mild flavor.<\/span><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

3.\u00a0<\/strong><\/span><\/p>\n

Saltear en un una sart\u00e9n\u00a0 muy caliente el pimiento verde\u00a0en trozos muy peque\u00f1os con una cucharada de aceite de coco<\/strong>\u00a0de sabor suave.<\/span><\/p>\n

Saute in a very hot pan the green pepper\u00a0<\/b>in very small pieces with a spoonful of coconut oil<\/strong> of mild flavor.<\/span><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

4.<\/span>\u00a0<\/strong><\/p>\n

Asar en un una sart\u00e9n o parilla muy caliente la cebolla\u00a0<\/b>en trozos muy peque\u00f1os con una cucharada de aceite de coco<\/strong>\u00a0de sabor suave.<\/span><\/p>\n

Saute in a very hot pan the onion\u00a0<\/b>in very small pieces with a spoonful of coconut oil<\/strong> of mild flavor.<\/span><\/p>\n

\"\"<\/a><\/p>\n

5.<\/span>\u00a0<\/strong><\/span><\/p>\n

Rallar un trozo de jenjibre<\/strong>.<\/span><\/p>\n

Grate a piece of ginger<\/strong>.<\/span><\/p>\n

\"\"<\/a><\/p>\n

6.\u00a0<\/strong><\/span><\/p>\n

Picar cilantro<\/strong>.<\/span><\/p>\n

Finely cut coriander.<\/span><\/p>\n

\"\"<\/a><\/p>\n

7.<\/span><\/strong><\/span><\/p>\n

A\u00f1adir Comino,<\/strong> cayena<\/strong>\u00a0(ahumada),<\/strong> curcuma,\u00a0sal al gusto.<\/strong><\/span><\/p>\n

Add Cumin<\/strong>, cayenne<\/strong> (smoked) or chilli<\/strong>, turmeric<\/strong>,\u00a0salt<\/strong> according to ones taste.<\/span>\"\"<\/p>\n

8.<\/span><\/strong><\/span><\/p>\n

A\u00f1adir una cucharada de aceite de sesamo tostado.<\/strong><\/span><\/p>\n

Add a tablespoon of toasted sesame oil.<\/strong><\/span><\/p>\n

\"\"<\/a><\/p>\n

9.<\/strong><\/span><\/p>\n

Mezclar todo bien.\u00a0 Reservar para m\u00e1s tarde.<\/span><\/p>\n

Mix everthing well. Set aside.<\/span><\/p>\n

\"\"<\/a><\/p>\n

– Preparaci\u00f3n de la ensalada de papaya:<\/strong><\/span><\/span><\/h4>\n

– Perparation of the papaya salad:<\/span><\/strong><\/span><\/span><\/h4>\n

\"\"<\/strong><\/span><\/span><\/h4>\n

-Cortar papaya<\/strong> en daditos peque\u00f1os y echar en un bol.<\/span><\/p>\n

-A\u00f1adir Tomate<\/strong> cortado en daditos peque\u00f1os.<\/span><\/p>\n

-A\u00f1adir cebolla roja<\/strong> en tiras finas (opcional: anteriormente, dejar reposar las tiras de cebolla en agua helada para quitarle el sabor fuerte).<\/span><\/p>\n

-A\u00f1adir cilantro<\/strong> finamente picado.<\/span><\/p>\n

-A\u00f1adir hierba buena<\/strong> finalmente picada.<\/span><\/p>\n

-A\u00f1adir sal<\/strong>.<\/span><\/p>\n

-A\u00f1adir semillas de amapolas<\/strong>.<\/span><\/p>\n

-Cut papaya<\/strong> into small cubes and toss in a bowl. –<\/span><\/p>\n

-Add a\u00a0tomatoe<\/strong>\u00a0cut into small cubes. <\/span><\/p>\n

-Add red onion in thin strips (optional: previously, let the onion strips rest in ice water to remove the strong flavor). <\/span><\/p>\n

-Add coriander<\/strong> finely chopped. <\/span><\/p>\n

-Add mint<\/strong> finally chopped. <\/span><\/p>\n

-Add salt<\/strong>. <\/span><\/p>\n

-Add poppy seeds<\/strong>.<\/span><\/p>\n

\"\"<\/strong><\/span><\/span><\/p>\n

<\/h4>\n

<\/h4>\n

– Preparaci\u00f3n de la salsa de maracuya:<\/strong><\/span><\/h4>\n

– Preparation of the passion fruit sauce:<\/strong><\/span><\/h4>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

-Echara en un bol zumo fresco de maracuy\u00e1<\/strong> o tambi\u00e9n conocido como fruta de pasi\u00f3n<\/strong>.<\/span><\/p>\n

-A\u00f1adir sal <\/strong><\/span><\/p>\n

-A\u00f1adir cebolla\u00a0charlota<\/strong> finalmente cortada.<\/span><\/p>\n

-A\u00f1adir una gotita de salsa de chili dulce<\/strong> de China.<\/span><\/p>\n

– Pour into a bowl fresh passion fruit juice<\/strong>.<\/span><\/p>\n

-Add salt <\/strong><\/span><\/p>\n

-Add Charlotte onion<\/strong> finally cut. <\/span><\/p>\n

-Add a drop of sweet chili sauce<\/strong> from China.<\/span><\/p>\n

\u00a0\"\"<\/a><\/div>\n
-Reservar para m\u00e1s tarde.<\/span><\/div>\n
-Set Aside.<\/span><\/div>\n
<\/div>\n
\n

– Preparaci\u00f3n de las samosas:<\/strong><\/span><\/h4>\n

– Preparation of the samosas:<\/strong><\/span><\/h4>\n

\"\"<\/p>\n

– Corta un paquete de masa filo<\/strong> en tres rollos iguales para una samosa de tama\u00f1o medio o en dos partes para una samosa grande.
\n<\/span><\/p>\n

– Echar una cucharada de relleno en el medio del principio del rectangulo.
\n<\/span><\/p>\n

\n
\n
\n

– Doblar un triangulo el borde derecho hacia el otro lado para formar un triangulo, sigue plegando del borde al borde.
\n<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

– Cut a packet of filo pastry<\/strong> into three equal rolls for a medium sized samosa or in two parts for a big sized samosa.
\n<\/span><\/p>\n

– Place a spoonful of the chicken filling in the middle of the rectangular, at the front part.
\n<\/span><\/p>\n

– Fold the right edge to the other side to form a triangle, continue folding from edge to edge.<\/span>
\n<\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
\"\"<\/a><\/div>\n
<\/div>\n
<\/div>\n
– Mojar con poca agua el final que queda, doblar y sellar.
\n<\/span><\/div>\n
– Wet with a little water the last bit that remains, fold and seal.
\n<\/span><\/div>\n

\n\"\"<\/a><\/div>\n
<\/div>\n
– Freir en abundante aceite de girasol<\/strong> pocas samosas a la vez.<\/span><\/div>\n
– Deep fry in sunflower oil<\/strong> a few samosas at a time.<\/span><\/div>\n
\"\"<\/a><\/div>\n
\"\"<\/a><\/div>\n
<\/div>\n
– Dejar verticalmente en papel de cocina para que absorba el aceite restante. Emplatar.<\/span><\/div>\n
<\/div>\n
– Drain the rest of the oil on kitchen parper. Serve.
\n<\/span><\/div>\n
<\/div>\n

\"\"<\/a><\/p>\n

<\/h5>\n
Los Destinos Franceses de Ultramar; 12 islas y territrorio en 3 oce\u00e1nos<\/span><\/h5>\n
French Overseas Destinations; 12 islands and territror in 3 oceans<\/span><\/h5>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

\"\"<\/a><\/h5>\n
\"\"<\/a>
Nueva Caledonia – Kanaks yel coraz\u00f3n de Voh\u00a0 \u00a0 \u00a0\u00a0 New Caledonia. The Kanaks and the heart of Voh<\/span><\/span><\/figcaption><\/figure>\n
\"\"<\/a>
Cocktail\u00a0\u00a0\u00a0<\/span><\/figcaption><\/figure>\n
\"\"<\/a> \"\"<\/a><\/h5>\n
<\/h5>\n
www.nyalatours.com<\/span><\/a><\/span><\/h5>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nyala Tours asisti\u00f3 al evento de promoci\u00f3n turistica de las islas francesas de ultramar con mucha variedad de actividades. Polinesia: Playas, cultura Polinesia Isla Reuni\u00f3n: Volcanes y senderismo Martinica: Playas y cultura creolla Nyala Tours attended the event of tourist promotion of the French overseas islands with a variety of activities. Polynesia: Beaches, Polynesian culture\u00a0 Reunion Island: Volcanoes and hiking…<\/p>\n","protected":false},"author":1,"featured_media":9208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[140],"tags":[151,193,196,195,194,191,173,172,149,192,4,188,189,96,183,184,187,190,186,185,157,152,153,108],"class_list":["post-9203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-recipes","tag-agencia-de-viajes","tag-france","tag-frances","tag-francia","tag-french","tag-guadelupe","tag-isla","tag-island","tag-luna-de-miel","tag-martinique","tag-mejores-viajes-en-el-mundo","tag-new-caledonia","tag-nueva-caledonia","tag-pasaportes","tag-recetas","tag-recipes","tag-reunion-island","tag-tahit","tag-territorios","tag-territory","tag-travel","tag-travel-agency","tag-viajar","tag-viajes"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/9203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/comments?post=9203"}],"version-history":[{"count":8,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/9203\/revisions"}],"predecessor-version":[{"id":10654,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/9203\/revisions\/10654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/media\/9208"}],"wp:attachment":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/media?parent=9203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/categories?post=9203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/tags?post=9203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}