Today is the Jewish holiday of Purim, where children dress up.<\/span><\/p>\n <\/p>\n Purim is celebrated for what happened in Persia in 357.\u00a0 The story is recorded in the Book (scroll) of Esther.<\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n En ese tiempo el rey de los persas era Ajashverosh (Asuero).\u00a0 El Lider\u00f3 muchas guerras exitosas, hasta que \u00e9l gobern\u00f3 sobre un vasto reino de 127 pa\u00edses, que se extiende desde la India hasta Etiop\u00eda.\u00a0 El rey intent\u00f3 que el pueblo jud\u00edo debiera ser aniquilado, a petici\u00f3n de su malvado asistente, Ham\u00e1n.\u00a0 \u00c9l ten\u00eda una oreja doblada y por eso los jud\u00edos comen dulces que resemblan a la oreja de Ham\u00e1n<\/strong><\/em>. (Receta a continuaci\u00f3n\u2026)<\/span> <\/p>\n \n At that time the king of the Persia was Ahasuerus (Xerxes).\u00a0 He led many successful wars, until he ruled over a vast kingdom of 127 countries, stretching from India to Ethiopia.\u00a0 The king wanted the Jews to be wiped out at the request of the evil prime minister and one of the king\u2019s most trusted advisors, Haman. Haman had a bent ear and that\u00b4s why Jews eat homemade pastries that represent Haman\u2019s ear. (Recipe below …)<\/span> <\/p>\n <\/p>\n Receta de Orejas de Ham\u00e1n:<\/span><\/strong><\/span><\/p>\n 30 gr de levadura panadera.<\/span> Para Glasear:<\/span><\/em><\/strong> Modo de empleo:<\/span><\/em><\/strong> Relleno de Semillas de Amapola:<\/span><\/em><\/strong> Modo de empleo:<\/span><\/strong><\/em> <\/p>\n Opcional:\u00a0 Rellena otros de mermelada a tu gusto<\/span><\/em><\/strong><\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n Recipe Haman\u00b4s Ears:<\/span><\/strong><\/span><\/p>\n 30 g of baking yeast.<\/span> For the glaze:<\/span><\/em><\/strong> Instructions:<\/span><\/em><\/strong> Poppy Seed Filling:<\/span><\/em><\/strong> Instructions:<\/span><\/strong><\/em> <\/p>\n Optional: Fill others with jam to your liking<\/span><\/em><\/strong><\/span><\/p>\n <\/p>\n Hoy es la fiesta jud\u00eda de Purim. Los ni\u00f1os se disfrazan. Today is the Jewish holiday of Purim, where children dress up. Purim se celebra por lo ocurido en Persia en el a\u00f1o 357.\u00a0 La historia est\u00e1 anotada en el libro (Rollo) de Esther. Purim is celebrated for what happened in Persia in 357.\u00a0 The story is recorded…<\/p>\n","protected":false},"author":1,"featured_media":7195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[90,53,140,1],"tags":[],"class_list":["post-6992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura","category-israel","category-recetas-recipes","category-sin-categoria"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/6992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/comments?post=6992"}],"version-history":[{"count":2,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/6992\/revisions"}],"predecessor-version":[{"id":7206,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/6992\/revisions\/7206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/media\/7195"}],"wp:attachment":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/media?parent=6992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/categories?post=6992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/tags?post=6992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2017\/03\/pb-110318-purim-04-whalen.photoblog900.jpg\")
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\n Purim se celebra por lo ocurido en Persia en el a\u00f1o 357.\u00a0 La historia est\u00e1 anotada en el libro (Rollo) de Esther.<\/span><\/p>\n<\/a>
\n El rey Ajashverosh no sab\u00eda que su mujer (la reina Ester) era jud\u00eda. La hab\u00eda obligado a casarse con \u00e9l atra\u00eddo por su gran belleza f\u00edsica, pero ella no le hab\u00eda revelado jam\u00e1s su identidad jud\u00eda. Sufr\u00eda cada momento que ten\u00eda que vivir con el rey, pero escapar era una muerte segura.<\/span><\/p>\n<\/a><\/span><\/p>\n
\n The king Ahasuerus did not know that his wife (Queen Esther) was Jewish.\u00a0 He forced her to marry him due to the attraction by her great physical beauty, but she had never revealed her Jewish identity.\u00a0 She suffered allot while living with him, but escape was a certain death.<\/span><\/p>\n<\/a><\/span><\/strong>
\n Ester salv\u00f3 a los jud\u00edos revelando su identidad jud\u00eda al rey en un momento en que \u00e9ste estaba totalmente borracho. Se dio muerte a Ham\u00e1n y los jud\u00edos pudieron vivir en paz y prosperidad.<\/span>
\n Esther saved the Jews revealing her Jewish identity to the king at a time when he was totally drunk.\u00a0 Haman was sentenced to death and the Jews could live in peace and prosperity.<\/span><\/p>\n<\/a><\/span><\/strong><\/p>\n
\n \u00be vaso de leche tibia<\/span>
\n 500gr de harina (y m\u00e1s si hace falta)<\/span>
\n 3 cucharadas de az\u00facar<\/span>
\n 2 huevos<\/span>
\n 100gr de mantequilla<\/span>
\n Pizca de sal<\/span>
\n 1 cucharadita de esencia de Vainilla<\/span><\/p>\n
\n 1 huevo batido<\/span><\/p>\n
\n 1. Mezclar la levadura con la leche tibia y dejar que se fermenta y que se suba.<\/span>
\n 2. En un bol, mezclar harina, miel, az\u00facar, huevos, mantequilla, sal, vainilla y levadura. Amasar bien.<\/span>
\n 3. Dejar reposar en la nevera 2-3 horas (o hacer el proceso anterior un d\u00eda con antelaci\u00f3n).<\/span>
\n 4. Espolvorear harina en la mesa de trabajo, y abrir una hoja con el rodillode 3 cm de grosor. Con un vaso formar c\u00edrculos de 8 cm.<\/span>
\n 5. En el centro de cada c\u00edrculo se rellena con una cucharadita un relleno de t\u00fa elecci\u00f3n. (mezcla de amapola: receta a continuaci\u00f3n, mezcla de nueces, mermelada, chocolate, etc.)<\/span>
\n 6. Los bordes se pinta con huevo batido. <\/span>
\n 7. Se dobla el c\u00edrculo en dos, y se pellizca los bordes para formar un tri\u00e1ngulo.<\/span>
\n 8. En una bandeja engrasada o con papel de cocina, se coloca las Orejas de Ham\u00e1n dejando espacios entre s\u00ed.<\/span>
\n 9. Se deja subir otros 30 mins.<\/span>
\n 10. Se pinta con huevo.<\/span>
\n 11. Se hornea en el horno pre-calentado a 180\u00ba C a 15-20 min.<\/span><\/p>\n
\n \u00bd vaso de leche<\/span>
\n \u00bd vaso de az\u00facar (100gr)<\/span>
\n 100 gr de semillas de amapola, molidas.<\/span>
\n 1 cucharada de mermelada<\/span>
\n 1 cucharada de miel<\/span>
\n 1 cucharada de mantequilla<\/span>
\n La ralladura de un lim\u00f3n<\/span>
\n \u00bc cucharadita canela en polvo<\/span>
\n 2 cucharadas de uvas pasas<\/span>
\n 6 galletas mar\u00eda molidas.<\/span><\/p>\n
\n 1. Se calienta la leche en un cazo junto con el az\u00facar, hasta que se disuelva. <\/span>
\n 2. Se a\u00f1ade las semillas de amapola, y se mezcla bien.<\/span>
\n 3. Se a\u00f1ade los restos de ingredientes.<\/span>
\n 4. Se retira del fuego y se resfr\u00eda.<\/span><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n \u00be cup of warm milk<\/span>
\n 500g flour (more if needed)<\/span>
\n 3 tablespoons sugar<\/span>
\n 2 eggs<\/span>
\n 100g butter<\/span>
\n Pinch of salt<\/span>
\n 1 teaspoon vanilla essence<\/span><\/p>\n
\n 1 egg, beaten<\/span><\/p>\n
\n 1. Mix the yeast with warm milk and let it ferment and rise.<\/span>
\n 2. In a bowl, mix flour, honey, sugar, eggs, butter, salt, vanilla and yeast. Knead well.<\/span>
\n 3. Let stand in refrigerator 2-3 hours (or do the above process one day in advance).<\/span>
\n 4. Sprinkle flour on the work surface, and open a sheet with a rolling pin 3 cm thick. with a glass form circles of 8 cm.<\/span>
\n 5. In the center of each circle using a teaspoon, fill with a filling of your choice. (Mixture of poppy: recipe below, mixed nuts, jam, chocolate, etc.)<\/span>
\n 6. Paint the edges with beaten egg.<\/span>
\n 7. Fold the circle in two, and pinch the edges to form a triangle.<\/span>
\n 8. In a greased baking sheet or line with baking paper, place the Haman\u00b4s ears leaving spaces between them.<\/span>
\n 9. Allow to rise another 30mins.<\/span>
\n 10. Paint with egg.<\/span>
\n 11. Bake in preheated 180 \u00b0 C oven for 15-20 minutes.<\/span><\/p>\n
\n \u00bd cup milk<\/span>
\n \u00bd cup sugar (100g)<\/span>
\n 100 grams poppy seeds, ground.<\/span>
\n 1 tablespoon jam<\/span>
\n 1 tablespoon honey<\/span>
\n 1 tablespoon butter<\/span>
\n Zest of one lemon<\/span>
\n \u00bc teaspoon cinnamon powder<\/span>
\n 2 tablespoons raisins<\/span>
\n 6 crushed graham crackers.<\/span><\/p>\n
\n 1. Heat the milk in a saucepan with the sugar until it dissolves.<\/span>
\n 2. Mix in the poppy <\/span>
\n 3. Add the remaining ingredients.<\/span>
\n 4. Remove from heat and cool.<\/span><\/p>\n<\/a><\/span><\/strong><\/p>\n<\/a><\/p>\n<\/h4>\n
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