{"id":4294,"date":"2016-03-07T21:00:07","date_gmt":"2016-03-07T21:00:07","guid":{"rendered":"http:\/\/www.nyalatours.com\/blog\/?p=4294"},"modified":"2016-03-09T16:31:53","modified_gmt":"2016-03-09T16:31:53","slug":"receta_antillas","status":"publish","type":"post","link":"https:\/\/www.nyalatours.com\/blog\/receta_antillas\/","title":{"rendered":"Receta de las Antillas Francesas | Recipe from the french Indies"},"content":{"rendered":"

 <\/p>\n

\"LANGOSTINOS<\/a><\/p>\n

 <\/p>\n

\"\"<\/a>
CEBOLLINO CORTADO FINO EN JULIANA. \u00a0 \u00a0 \u00a0\u00a0SPRING ONION FINELY CUT INTO STRPES.<\/span><\/span><\/figcaption><\/figure>\n

 <\/p>\n

\"\"<\/a>
TOSTAR EL AZAFR\u00c1N POR 3 MIN. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0TOAST THE SAFFRON FOR 3 MIN.<\/span><\/span><\/figcaption><\/figure>\n

 <\/p>\n

\"\"<\/a>
CHEF PREPARANDO EL EMPLATAMIENTO PONIENDO EL CEBOLLINO EN EL FONDO DEL VASO DE SERVIR. \u00a0 \u00a0CHEF PREPARING TO SERVE WITH PLACING THE SPRING ONION IN THE BOTTOM OF THE SERVING GLASS.<\/span><\/figcaption><\/figure>\n
\"\"<\/a>
LANGOSTINOS EN LA SALSA DE COCO \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 PRAWNS IN THE COCONUT SAUCE<\/span><\/span><\/figcaption><\/figure>\n

<\/h3>\n

COCTAIL DE LIMA-LIM\u00d3N<\/span><\/h3>\n

3 partes zumo de lim\u00f3n<\/span><\/p>\n

1 parte zumo de lima<\/span><\/p>\n

az\u00facar, a gusto diluido en los zumos<\/span><\/p>\n

Ron blanco<\/span><\/p>\n

\"PREPARE<\/h3>\n

COCTAIL OF LEMON-LIME<\/span><\/h3>\n

3 parts fresh lemon juice<\/span><\/p>\n

1 part fresh lime juice<\/span><\/p>\n

sugar, to taste diluted in the juices<\/span><\/p>\n

White rum<\/span><\/p>\n

 <\/p>\n

\"cocina\"<\/h3>\n

<\/h3>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

        COCTAIL DE LIMA-LIM\u00d3N 3 partes zumo de lim\u00f3n 1 parte zumo de lima az\u00facar, a gusto diluido en los zumos Ron blanco COCTAIL OF LEMON-LIME 3 parts fresh lemon juice 1 part fresh lime juice sugar, to taste diluted in the juices White rum  <\/p>\n","protected":false},"author":1,"featured_media":4374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[140],"tags":[],"class_list":["post-4294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-recipes"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/4294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/comments?post=4294"}],"version-history":[{"count":8,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/4294\/revisions"}],"predecessor-version":[{"id":4456,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/4294\/revisions\/4456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/media\/4374"}],"wp:attachment":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/media?parent=4294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/categories?post=4294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/tags?post=4294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}