{"id":4032,"date":"2016-02-29T17:27:08","date_gmt":"2016-02-29T17:27:08","guid":{"rendered":"http:\/\/www.nyalatours.com\/blog\/?p=4032"},"modified":"2016-03-12T22:02:43","modified_gmt":"2016-03-12T22:02:43","slug":"recetas-con-tahina-humus","status":"publish","type":"post","link":"https:\/\/www.nyalatours.com\/blog\/recetas-con-tahina-humus\/","title":{"rendered":"Recetas con Tahina y Humus |  Recipes with Tahini &#038; Hummus"},"content":{"rendered":"<h3 style=\"text-align: left;\"><span style=\"font-family: arial, helvetica, sans-serif;\">TAHINA es una pasta hecha de semillas de s\u00e9samo de Oriente Medio, muy rico en calcio y prote\u00ednas.<\/span><\/h3>\n<p>Se puede comer <em>Tahina<\/em> con pan de pita, in s<em>hwarma and falafel<\/em>, para untarla en\u00a0s\u00e1ndwich, como ali\u00f1o\u00a0para ensaladas. Puede ser utilizado en hacer\u00a0galletas, y es la base de un turr\u00f3n llamado\u00a0<em>Halva.<\/em><\/p>\n<h3 style=\"text-align: left;\"><span style=\"color: #800000; font-family: arial, helvetica, sans-serif;\">TAHINI\u00a0is a paste made from sesame seeds from the Middle East, very rich in calcium and protein. \u00a0<\/span><\/h3>\n<p><span style=\"color: #800000; font-family: arial, helvetica, sans-serif;\"><em>Tahini<\/em> can be eaten with Pita bread, in <em>shwarma and falafel<\/em>, as a sandwich spread, as salad dressing. \u00a0It can be used in baking cookies and <em>Halva<\/em> is also made out of it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: left;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-4263 size-large\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2016\/02\/tahina-recipe-717x1024.jpg\" alt=\"tahina recipe\" width=\"717\" height=\"1024\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2016\/02\/tahina-recipe-717x1024.jpg 717w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2016\/02\/tahina-recipe-210x300.jpg 210w\" sizes=\"(max-width: 717px) 100vw, 717px\" \/><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Salsas a base de <em>Tahina\u00a0<\/em>son comunes en los restaurantes de Oriente Medio como plato\u00a0<b class=\"b3\">acompa\u00f1ado <\/b>o como guarnici\u00f3n.<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">A continuaci\u00f3n, os dejo con\u00a0la receta de <em>HUMUS<\/em>, hecha con pur\u00e9 de garbanzos. \u00a0Se puede comer con <em>pan de pita<\/em> o como salsa para carnes y verduras.<\/span><\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: left;\"><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><em>Tahini<\/em>-based sauces are common in Middle Eastern restaurants as a side dish or as a garnish. \u00a0<\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Following, is the recipe\u00a0for HUMMUS, made with\u00a0mashed chickpeas. \u00a0Eaten with <em>pita bread<\/em> or as a\u00a0sauce for meats and vegetables.<\/span><\/h3>\n<h3 style=\"text-align: left;\"><\/h3>\n<h3 style=\"text-align: left;\"><a href=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2016\/02\/HUMMUS-RECIPE.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-4260 size-large\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2016\/02\/HUMMUS-RECIPE-724x1024.jpg\" alt=\"HUMMUS RECIPE\" width=\"724\" height=\"1024\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2016\/02\/HUMMUS-RECIPE-724x1024.jpg 724w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2016\/02\/HUMMUS-RECIPE-212x300.jpg 212w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/><\/a><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><a href=\"http:\/\/www.nyalatours.com\"><span style=\"color: #800000; font-family: arial, helvetica, sans-serif;\"><strong>www.<cite class=\"_Rm\">nyalatours<\/cite><cite class=\"_Rm\">.com<\/cite><\/strong><\/span><\/a><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #800000; font-family: arial, helvetica, sans-serif;\"><strong><cite class=\"_Rm\"><\/cite><a href=\"http:\/\/www.nyalatours.com\"><img decoding=\"async\" class=\"aligncenter  wp-image-4344\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2015\/11\/collagestudio.jpg\" alt=\"\" width=\"610\" height=\"122\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2015\/11\/collagestudio.jpg 1200w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2015\/11\/collagestudio-300x60.jpg 300w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2015\/11\/collagestudio-1024x205.jpg 1024w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a><\/strong><\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>TAHINA es una pasta hecha de semillas de s\u00e9samo de Oriente Medio, muy rico en calcio y prote\u00ednas. Se puede comer Tahina con pan de pita, in shwarma and falafel, para untarla en\u00a0s\u00e1ndwich, como ali\u00f1o\u00a0para ensaladas. Puede ser utilizado en hacer\u00a0galletas, y es la base de un turr\u00f3n llamado\u00a0Halva. TAHINI\u00a0is a paste made from sesame seeds from the Middle East,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[140],"tags":[],"class_list":["post-4032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-recipes"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/4032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/comments?post=4032"}],"version-history":[{"count":9,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/4032\/revisions"}],"predecessor-version":[{"id":4904,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/4032\/revisions\/4904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/media\/4260"}],"wp:attachment":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/media?parent=4032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/categories?post=4032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/tags?post=4032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}