{"id":13538,"date":"2026-08-21T17:10:34","date_gmt":"2026-08-21T17:10:34","guid":{"rendered":"https:\/\/www.nyalatours.com\/blog\/?p=13538"},"modified":"2026-08-21T17:10:34","modified_gmt":"2026-08-21T17:10:34","slug":"receta-kebab-casero-durum","status":"publish","type":"post","link":"https:\/\/www.nyalatours.com\/blog\/receta-kebab-casero-durum\/","title":{"rendered":"Kebab Casero en D\u00fcr\u00fcm con Baharat, Pi\u00f1ones y Tahina"},"content":{"rendered":"<h2><a href=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/kebab-1.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-13541\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/kebab-1-300x200.png\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/kebab-1-300x200.png 300w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/kebab-1-1024x683.png 1024w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/kebab-1-768x512.png 768w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/kebab-1.png 1536w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/h2>\n<h2><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Descubre nuestra receta de kebab casero en d\u00fcr\u00fcm con baharat y tahina.<\/span><\/h2>\n<h2><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><span style=\"color: #800000;\">Discover our homemade d\u00fcr\u00fcm kebab recipe with baharat and tahini.<\/span><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">&#x1f30d; <strong>Hoy en Nyala Tours no viajamos con una maleta\u2026 viajamos a trav\u00e9s de la cocina.<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">La gastronom\u00eda tambi\u00e9n es una forma de descubrir el mundo. Hoy viajamos hasta <strong>Oriente Medio<\/strong> con una receta llena de aromas y especias: <strong>kebab de carne enrollado en d\u00fcr\u00fcm y horneado hasta quedar crujiente<\/strong>, acompa\u00f1ado de una salsa de tahina y una ensalada fresca con sumac.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\">&#x1f30d; <strong>Today at Nyala Tours, we\u2019re not travelling with a suitcase\u2026 we\u2019re travelling through food.<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\">Food is also one of the best ways to discover the world. Today we&#8217;re heading to the <strong>Middle East<\/strong> with a recipe packed with spices and flavour: <strong>meat kebab rolled in d\u00fcr\u00fcm and baked until crispy<\/strong>, served with tahini sauce and a fresh sumac salad.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Ingredientes | <span style=\"color: #800000;\">Ingredients<\/span><\/span><\/h3>\n<h3><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Para el kebab | <span style=\"color: #800000;\">For the kebab<\/span><\/span><\/h3>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1 kg de carne picada de ternera | <span style=\"color: #800000;\">1 kg minced beef<\/span><\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><em>Tambi\u00e9n puedes utilizar 500 g de ternera + 500 g de cordero | <span style=\"color: #800000;\">You can also use 500 g beef + 500 g lamb<\/span><\/em><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">2 cebollas peque\u00f1as, muy picadas | <span style=\"color: #800000;\">2 small onions, finely chopped<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">4 dientes de ajo picados |<span style=\"color: #800000;\"> 4 garlic cloves, minced<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">80 g de pi\u00f1ones | <span style=\"color: #800000;\">80 g pine nuts<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">4 cucharadas de aceite de oliva | <span style=\"color: #800000;\">4 tbsp olive oil<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">4 cucharaditas de baharat | <span style=\"color: #800000;\">4 tsp baharat<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">2 cucharaditas de comino molido | <span style=\"color: #800000;\">2 tsp ground cumin<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">2 cucharaditas de piment\u00f3n dulce | <span style=\"color: #800000;\">2 tsp sweet paprika<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1 cucharadita de canela | <span style=\"color: #800000;\">1 tsp cinnamon<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1 cucharadita de pimienta negra |<span style=\"color: #800000;\"> 1 tsp black pepper<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">2 cucharaditas de sal | <span style=\"color: #800000;\">2 tsp salt<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Perejil fresco picado | <span style=\"color: #800000;\">Fresh chopped parsley<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Menta fresca picada |<span style=\"color: #800000;\"> Fresh chopped mint<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Pan rallado, el necesario para dar consistencia | <span style=\"color: #800000;\">Breadcrumbs, as needed<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Bases de d\u00fcr\u00fcm |<span style=\"color: #800000;\"> D\u00fcr\u00fcm wraps<\/span><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-21-ago-2026-18_21_02-2.png\"><img decoding=\"async\" class=\"alignnone wp-image-13540\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-21-ago-2026-18_21_02-2-300x300.png\" alt=\"\" width=\"600\" height=\"600\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-21-ago-2026-18_21_02-2-300x300.png 300w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-21-ago-2026-18_21_02-2-1024x1024.png 1024w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-21-ago-2026-18_21_02-2-150x150.png 150w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-21-ago-2026-18_21_02-2-768x768.png 768w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-21-ago-2026-18_21_02-2.png 1254w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><strong>Si no encuentras pi\u00f1ones<\/strong>, puedes sustituirlos por almendras picadas, pistachos, nueces o incluso omitirlos.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\"><strong>If you can&#8217;t find pine nuts<\/strong>, use chopped almonds or pistachios, whole nuts or simply leave them out.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #333333;\"><strong>Si no encuentras d\u00fcr\u00fcm<\/strong>, tambi\u00e9n puedes utilizar chapati o una base fina de pizza.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\"><strong>If you can&#8217;t find d\u00fcr\u00fcm<\/strong>, chapati or a thin pizza base will also work.<\/span><\/p>\n<h3><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">\u00bfQu\u00e9 es el baharat? | <span style=\"color: #800000;\">What is baharat?<\/span><\/span><\/h3>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">El <strong>baharat<\/strong> es una mezcla de especias muy utilizada en la cocina de Oriente Medio. La composici\u00f3n puede variar, pero suele combinar <strong>pimienta de Jamaica (allspice), pimienta negra, comino, cilantro, canela, cardamomo, clavo, nuez moscada y piment\u00f3n<\/strong>.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\"><strong>Baharat<\/strong> is a traditional Middle Eastern spice blend. Recipes vary, but it commonly contains <strong>allspice, black pepper, cumin, coriander, cinnamon, cardamom, cloves, nutmeg and paprika<\/strong>.<\/span><\/p>\n<h1><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Preparaci\u00f3n paso a paso | <span style=\"color: #800000;\">Step-by-step<\/span><\/span><\/h1>\n<h3><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1. Tostar los pi\u00f1ones | <span style=\"color: #800000;\">Toast the pine nuts<\/span><\/span><\/h3>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">&#x1f1ea;&#x1f1f8; <strong data-start=\"293\" data-end=\"304\">Primero<\/strong>, pon los pi\u00f1ones en una sart\u00e9n caliente, sin aceite, y tu\u00e9stalos ligeramente hasta que est\u00e9n dorados. Vig\u00edlalos porque se queman r\u00e1pidamente.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\">&#x1f1ec;&#x1f1e7; Place the pine nuts in a hot dry pan and toast until lightly golden. Keep an eye on them as they can burn quickly.<\/span><\/p>\n<h3><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">2. Preparar la carne | <span style=\"color: #800000;\">Prepare the meat<\/span><\/span><\/h3>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">&#x1f1ea;&#x1f1f8; <strong data-start=\"351\" data-end=\"369\">A continuaci\u00f3n<\/strong>, en un bol grande ponemos la carne picada, la cebolla y el ajo. A\u00f1adimos el perejil, la menta, los pi\u00f1ones tostados, baharat, comino, piment\u00f3n dulce, canela, pimienta negra y sal. Incorporamos el pan rallado y amasamos bien con las manos hasta conseguir una mezcla homog\u00e9nea.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\">&#x1f1ec;&#x1f1e7; Place the minced meat, onion and garlic in a large bowl. Add the parsley, mint, toasted pine nuts, baharat, cumin, sweet paprika, cinnamon, black pepper and salt. Add the breadcrumbs and knead everything together until well combined.<\/span><\/p>\n<h3><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">3. Extender sobre el d\u00fcr\u00fcm | <span style=\"color: #800000;\">Spread over the d\u00fcr\u00fcm<\/span><\/span><\/h3>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">&#x1f1ea;&#x1f1f8; Coloca una base de d\u00fcr\u00fcm sobre una superficie plana. Distribuye una capa de carne y apl\u00e1stala bien con las manos hasta llegar pr\u00e1cticamente a todos los bordes.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\">&#x1f1ec;&#x1f1e7; Place a d\u00fcr\u00fcm wrap on a flat surface. Spread a layer of the meat mixture over it, pressing it firmly with your hands almost all the way to the edges.<\/span><\/p>\n<h3><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">4. Enrollar y cortar | <span style=\"color: #800000;\">Roll and slice<\/span><\/span><\/h3>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">&#x1f1ea;&#x1f1f8; <strong data-start=\"421\" data-end=\"432\">Despu\u00e9s<\/strong>, enrolla el d\u00fcr\u00fcm firmemente formando un cilindro y c\u00f3rtalo en rodajas gruesas.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\">&#x1f1ec;&#x1f1e7; Roll the d\u00fcr\u00fcm tightly into a log and cut it into thick slices.<\/span><\/p>\n<h3><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">5. Hornear | <span style=\"color: #800000;\">Bake<\/span><\/span><\/h3>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">&#x1f1ea;&#x1f1f8; <strong data-start=\"501\" data-end=\"511\">Adem\u00e1s<\/strong>, coloca las rodajas sobre una bandeja cubierta con papel de horno ligeramente engrasado. Hornea hasta que la carne est\u00e9 completamente cocinada y el d\u00fcr\u00fcm quede dorado y crujiente.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\">&#x1f1ec;&#x1f1e7; Place the slices on a baking tray lined with lightly greased baking paper. Bake until the meat is completely cooked through and the d\u00fcr\u00fcm is golden and crispy.<\/span><\/p>\n<h3><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Salsa de tahina | <span style=\"color: #800000;\">Tahini sauce<\/span><\/span><\/h3>\n<h3><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Ingredientes |<span style=\"color: #800000;\"> Ingredients<\/span><\/span><\/h3>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Tahina |<span style=\"color: #800000;\"> Tahini<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Zumo de lim\u00f3n |<span style=\"color: #800000;\"> Lemon juice<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Ajo | <span style=\"color: #800000;\">Garlic<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Agua fr\u00eda | <span style=\"color: #800000;\">Cold water<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Sal | <span style=\"color: #800000;\">Salt<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Perejil fresco | <span style=\"color: #800000;\">Fresh parsley<\/span><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">&#x1f1ea;&#x1f1f8; <strong data-start=\"554\" data-end=\"572\">Mientras tanto<\/strong>, mezcla la tahina con zumo de lim\u00f3n, ajo y sal. A\u00f1ade agua fr\u00eda poco a poco mientras remueves hasta conseguir una salsa cremosa. Termina con perejil fresco picado.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\">&#x1f1ec;&#x1f1e7; Mix the tahini with lemon juice, garlic and salt. Gradually add cold water while stirring until smooth and creamy. Finish with chopped fresh parsley.<\/span><\/p>\n<h2><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Ensalada fresca con sumac | <span style=\"color: #800000;\">Fresh sumac salad<\/span><\/span><\/h2>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><strong data-start=\"682\" data-end=\"693\">Despu\u00e9s<\/strong>, para acompa\u00f1ar el kebab preparamos una ensalada sencilla con:<\/span><\/p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Tomate | <span style=\"color: #800000;\">Tomato<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Pepino | <span style=\"color: #800000;\">Cucumber<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Pimiento verde italiano | <span style=\"color: #800000;\">Italian green pepper<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Aceite de oliva | <span style=\"color: #800000;\">Olive oil<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Sal | <span style=\"color: #800000;\">Salt<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Sumac | <span style=\"color: #800000;\">Sumac<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Lim\u00f3n, opcional | <span style=\"color: #800000;\">Lemon, optional<\/span><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">&#x1f1ea;&#x1f1f8; Corta las verduras en trozos peque\u00f1os, a\u00f1ade sal y aceite de oliva y termina con abundante sumac. Tambi\u00e9n puedes a\u00f1adir un poco de lim\u00f3n.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\">&#x1f1ec;&#x1f1e7; Finely chop the vegetables, season with salt and olive oil and finish with a generous sprinkle of sumac. You can also add a little lemon juice.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">\u00bfQu\u00e9 es el sumac? | <span style=\"color: #800000;\">What is sumac?<\/span><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">&#x1f1ea;&#x1f1f8; El <strong>sumac<\/strong> es una especia de color rojizo muy utilizada en Oriente Medio. Tiene un sabor \u00e1cido y ligeramente afrutado que recuerda al lim\u00f3n y combina especialmente bien con ensaladas, carnes y verduras.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\">&#x1f1ec;&#x1f1e7; <strong>Sumac<\/strong> is a deep red spice widely used throughout Middle Eastern cuisine. It has a tangy, slightly fruity flavour reminiscent of lemon and works particularly well with salads, meat and vegetables.<\/span><\/p>\n<h2><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">El resultado | <span style=\"color: #800000;\">The result<\/span><\/span><\/h2>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Sirve los rollitos de kebab reci\u00e9n horneados con la ensalada fresca alrededor y la <strong>salsa de tahina en el centro para mojar<\/strong>.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Crujientes por fuera, especiados y jugosos por dentro, con el contraste fresco del tomate, pepino y pimiento y el toque \u00e1cido del sumac.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\">Serve the freshly baked kebab rolls with the fresh salad and <strong>tahini sauce in the centre for dipping<\/strong>.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\">Crispy on the outside, juicy and spiced inside, with the freshness of tomato, cucumber and green pepper and the tangy flavour of sumac.<\/span><\/p>\n<h3 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"aa5hx0\" data-start=\"63\" data-end=\"132\">&#x1f3a5; Mira la receta completa en v\u00eddeo | <span style=\"color: #800000;\">Watch the full recipe video<\/span><\/h3>\n<p data-start=\"134\" data-end=\"284\"><strong data-start=\"134\" data-end=\"209\">&#x1f1ea;&#x1f1f8; Mira c\u00f3mo preparamos esta receta paso a paso en nuestro<a href=\"https:\/\/www.instagram.com\/reel\/Db5I5osoNl0\/?igsi=N3BhOHpxcHI1dDds\"> Instagram.<\/a><\/strong><br data-start=\"209\" data-end=\"212\" \/><span style=\"color: #800000;\"><strong data-start=\"212\" data-end=\"284\">&#x1f1ec;&#x1f1e7; Watch how we prepare this recipe step by step on our <a href=\"https:\/\/www.instagram.com\/reel\/Db5I5osoNl0\/?igsi=N3BhOHpxcHI1dDds\">Instagram.<\/a><\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Viajar tambi\u00e9n es descubrir sabores |<span style=\"color: #800000;\"> Travel through food<\/span><\/span><\/h2>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">En <strong>Nyala Tours<\/strong> creemos que conocer un destino va mucho m\u00e1s all\u00e1 de visitar sus monumentos y paisajes. Sus mercados, especias, recetas y mesas tambi\u00e9n cuentan su historia.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Esta vez hemos viajado a Oriente Medio desde nuestra propia cocina. \u00bfA qu\u00e9 lugar del mundo viajamos con la pr\u00f3xima receta?<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\">At <strong>Nyala Tours<\/strong>, we believe discovering a destination goes far beyond its monuments and landscapes. Markets, spices, recipes and food are also part of its story.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #800000;\">This time we&#8217;ve travelled to the Middle East from our own kitchen. Where should our next recipe take us?<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/kebab.png\"><img decoding=\"async\" class=\"alignnone wp-image-13542\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/kebab-225x300.png\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/kebab-225x300.png 225w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/kebab-768x1024.png 768w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/kebab-1152x1536.png 1152w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/kebab.png 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.nyalatours.com\"><span style=\"font-family: arial, helvetica, sans-serif; color: #800000; font-size: 18pt;\">www.nyalatours.com<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.nyalatours.com\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-13539 aligncenter\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/collage-ORIENTE-MEDIO-BLOG-300x60.jpg\" alt=\"\" width=\"650\" height=\"130\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/collage-ORIENTE-MEDIO-BLOG-300x60.jpg 300w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/collage-ORIENTE-MEDIO-BLOG-1024x205.jpg 1024w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/collage-ORIENTE-MEDIO-BLOG-768x154.jpg 768w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/08\/collage-ORIENTE-MEDIO-BLOG.jpg 1200w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descubre c\u00f3mo preparar un kebab crujiente en d\u00fcr\u00fcm con baharat, pi\u00f1ones y tahina, acompa\u00f1ado de una fresca ensalada con sumac. Una receta inspirada en los sabores de Oriente Medio, f\u00e1cil de preparar en casa.<\/p>\n","protected":false},"author":1,"featured_media":13542,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[140],"tags":[744,749,742,743,751,739,740,741,750,694,748,747,725,745,746],"class_list":["post-13538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-recipes","tag-baharat","tag-cocina-de-oriente-medio","tag-crispy-kebab","tag-durum","tag-gastronomia-y-viajes","tag-kebab","tag-kebab-casero","tag-kebab-en-durum","tag-middle-eastern-food","tag-nyala-tours","tag-pine-nuts","tag-pinones","tag-recetas-del-mundo","tag-tahina","tag-tahini"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/13538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/comments?post=13538"}],"version-history":[{"count":3,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/13538\/revisions"}],"predecessor-version":[{"id":13545,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/13538\/revisions\/13545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/media\/13542"}],"wp:attachment":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/media?parent=13538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/categories?post=13538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/tags?post=13538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}