{"id":13335,"date":"2026-05-29T16:50:52","date_gmt":"2026-05-29T16:50:52","guid":{"rendered":"https:\/\/www.nyalatours.com\/blog\/?p=13335"},"modified":"2026-05-29T18:44:14","modified_gmt":"2026-05-29T18:44:14","slug":"pescado-a-la-barbacoa-estilo-creole-de-seychelles","status":"publish","type":"post","link":"https:\/\/www.nyalatours.com\/blog\/pescado-a-la-barbacoa-estilo-creole-de-seychelles\/","title":{"rendered":"Pescado a la Barbacoa Estilo Creole de Seychelles | Receta de Anse Lazio"},"content":{"rendered":"<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Este pescado a la barbacoa estilo creole de Seychelles est\u00e1 inspirado en el pescado que probamos en la playa de Anse Lazio, en la isla de Praslin. Una receta sencilla, elaborada con pescado fresco, carb\u00f3n, mantequilla, salsa de soja, ajo y un toque suave de curry que refleja los sabores m\u00e1s aut\u00e9nticos de Seychelles.<\/span><\/p>\n<p><a href=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/F67C20A5-55D6-42F0-8E41-DDA088EC0D41.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-13340\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/F67C20A5-55D6-42F0-8E41-DDA088EC0D41-300x200.png\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/F67C20A5-55D6-42F0-8E41-DDA088EC0D41-300x200.png 300w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/F67C20A5-55D6-42F0-8E41-DDA088EC0D41-1024x683.png 1024w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/F67C20A5-55D6-42F0-8E41-DDA088EC0D41-768x512.png 768w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/F67C20A5-55D6-42F0-8E41-DDA088EC0D41.png 1536w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Hay sabores que consiguen transportarte otra vez al viaje. Y este pescado a la barbacoa estilo creole de Seychelles es uno de ellos.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Lo probamos en la playa de Anse Lazio, en la isla de Praslin, uno de esos lugares donde el pescado llega pr\u00e1cticamente directo del mar a las brasas. La receta era incre\u00edblemente simple: pescado fresco, carb\u00f3n, mantequilla, salsa de soja, ajo y un toque suave de curry.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Nada complicado. Pero el sabor era espectacular.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">La mezcla entre el humo del carb\u00f3n, la mantequilla derriti\u00e9ndose sobre el pescado y el toque tropical de las salsas hac\u00eda que cada bocado supiera literalmente a playa, mar e \u00cdndico.<\/span><\/p>\n<h2><strong style=\"color: #151515; font-family: Roboto; font-size: 42px; letter-spacing: 1px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">C\u00f3mo preparan el pescado a la brasa en Seychelles<\/span><\/strong><\/h2>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">En muchas playas y restaurantes locales de Seychelles, el pescado se cocina directamente sobre brasas fuertes, normalmente abierto o con peque\u00f1os cortes para que absorba mejor la marinada.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">El estilo creole seychellense mezcla influencias africanas, indias y criollas, por eso aparecen ingredientes como salsa de soja, ajo, curry suave, chilli, lima, mantequilla y el famoso Aromat.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">La clave no est\u00e1 en hacer una receta complicada. La clave est\u00e1 en utilizar pescado muy fresco, carb\u00f3n potente, mantequilla mientras se cocina y dejar que la soja caramelice ligeramente sobre el pescado.<\/span><\/p>\n<h2><span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\">Ingredientes<\/span><\/h2>\n<ul>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">Pescado entero o lomos firmes (pargo, dorada, mero, at\u00fan, emperador\u2026)<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">2 cucharadas de salsa de soja<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">3\u20134 dientes de ajo machacados<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">Pimienta negra abundante<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">1 cucharadita peque\u00f1a de curry powder<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">Un poco de Aromat<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">Mantequilla<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_1743-1.jpeg\"><img decoding=\"async\" class=\"size-medium wp-image-13350\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_1743-1-300x245.jpeg\" alt=\"\" width=\"300\" height=\"245\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_1743-1-300x245.jpeg 300w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_1743-1-1024x836.jpeg 1024w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_1743-1-768x627.jpeg 768w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_1743-1.jpeg 1284w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Opcional:<\/span><\/p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">zumo de lima<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">jengibre rallado<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">chile suave<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\">C\u00f3mo preparar el pescado a la barbacoa estilo creole de Seychelles<\/span><\/h2>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Haz peque\u00f1os cortes en el pescado para que la marinada penetre mejor.<\/span><\/p>\n<h3><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Preparar la marinada<\/span><\/h3>\n<p><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">Mezcla:<\/span><\/p>\n<ul>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">salsa de soja<\/span><\/li>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">ajo machacado<\/span><\/li>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">pimienta negra<\/span><\/li>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">curry suave<\/span><\/li>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">Aromat<\/span><\/li>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">un poco de mantequilla derretida<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Marinar<\/span><\/h3>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Unta bien el pescado y d\u00e9jalo reposar entre 20 y 60 minutos.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Cocinar sobre carb\u00f3n<\/span><\/h3>\n<p><a href=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/F67C20A5-55D6-42F0-8E41-DDA088EC0D41-1.png\"><img decoding=\"async\" class=\"alignnone wp-image-13353\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/F67C20A5-55D6-42F0-8E41-DDA088EC0D41-1-300x200.png\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/F67C20A5-55D6-42F0-8E41-DDA088EC0D41-1-300x200.png 300w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/F67C20A5-55D6-42F0-8E41-DDA088EC0D41-1-1024x683.png 1024w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/F67C20A5-55D6-42F0-8E41-DDA088EC0D41-1-768x512.png 768w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/F67C20A5-55D6-42F0-8E41-DDA088EC0D41-1.png 1536w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">Cocina el pescado sobre brasas fuertes. Mientras se cocina, pincela varias veces con mantequilla derretida.<\/span><\/p>\n<h3><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt; color: #151515; letter-spacing: 1px;\">Final<\/span><\/h3>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">A\u00f1ade un poco de lima fresca justo antes de servir.<\/span><\/p>\n<h2><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">C\u00f3mo sustituir el Aromat si no lo encuentras<\/span><\/h2>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">El Aromat es un condimento muy popular en Seychelles y en muchos pa\u00edses africanos, pero no siempre es f\u00e1cil encontrarlo en Espa\u00f1a.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Puedes sustituirlo mezclando:<\/span><\/p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1 cucharadita de sal<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1\/2 cucharadita de ajo en polvo<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1\/2 cucharadita de cebolla en polvo<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1\/2 cucharadita de caldo en polvo tipo Avecrem pollo<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">una pizca de c\u00farcuma<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">una pizca de az\u00facar<\/span><\/li>\n<\/ul>\n<h2><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Sweet Chilli Sauce y Salsa Verde Picante Criolla<\/span><\/strong><\/h2>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">El pescado normalmente se serv\u00eda con dos salsas: una sweet chilli sauce tipo tailandesa y una salsa verde picante criolla.<\/span><\/p>\n<p><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">La combinaci\u00f3n resultaba perfecta con el pescado a la brasa y la mantequilla.<\/span><\/p>\n<p><a href=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/8C696A2C-C1B5-4476-874C-6D64AFE785FF.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13363\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/8C696A2C-C1B5-4476-874C-6D64AFE785FF-225x300.png\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/8C696A2C-C1B5-4476-874C-6D64AFE785FF-225x300.png 225w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/8C696A2C-C1B5-4476-874C-6D64AFE785FF-768x1024.png 768w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/8C696A2C-C1B5-4476-874C-6D64AFE785FF.png 1086w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2><span style=\"font-family: arial, helvetica, sans-serif;\"><strong><em><span style=\"font-size: 18pt;\">Salsa verde picante estilo Seychelles &#x1f336;&#xfe0f;<\/span><\/em><\/strong><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13341\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/78553CFA-8A5D-4952-A041-7339ECAF5F3B-300x200.png\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/78553CFA-8A5D-4952-A041-7339ECAF5F3B-300x200.png 300w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/78553CFA-8A5D-4952-A041-7339ECAF5F3B-1024x683.png 1024w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/78553CFA-8A5D-4952-A041-7339ECAF5F3B-768x512.png 768w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/78553CFA-8A5D-4952-A041-7339ECAF5F3B.png 1536w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h3><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">Ingredientes<\/span><\/h3>\n<ul>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">4\u20135 chiles verdes<\/span><\/li>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">1 ajo<\/span><\/li>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">zumo de 1 lima<\/span><\/li>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">1 cucharada de vinagre<\/span><\/li>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">pizca de sal<\/span><\/li>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">un poco de aceite<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">Opcional:<\/span><\/h3>\n<ul>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">cilantro<\/span><\/li>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">cebolla<\/span><\/li>\n<li><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">perejil<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">Preparaci\u00f3n<\/span><\/h3>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Pica los chiles verdes en rodajas finas y tritura grueso junto con el ajo, la lima, el vinagre y el resto de ingredientes.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Debe quedar una salsa fresca, ligeramente l\u00edquida, bastante picante y con trozos visibles de chilli.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Muchas veces no es una salsa espesa. Se parece m\u00e1s a un mojo picante y fresco t\u00edpico de las islas del \u00cdndico.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><a href=\"https:\/\/www.nyalatours.com\/viajes-a-seychelles.html\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><span class=\"Apple-converted-space\">\u00a0<\/span>\u00bfEst\u00e1s pensando en viajar a Seychelles?<\/span><\/a><\/h2>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">En Nyala Tours organizamos viajes a Seychelles para descubrir playas como Anse Lazio, considerada una de las m\u00e1s bonitas del mundo, adem\u00e1s de conocer la gastronom\u00eda, la cultura y la naturaleza de este espectacular archipi\u00e9lago.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13343\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/6A74F1AB-D5D1-4E8A-9EBD-0905417718EC-200x300.png\" alt=\"Pescado a la barbacoa estilo creole de Seychelles en Anse Lazio.\" width=\"450\" height=\"675\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/6A74F1AB-D5D1-4E8A-9EBD-0905417718EC-200x300.png 200w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/6A74F1AB-D5D1-4E8A-9EBD-0905417718EC-683x1024.png 683w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/6A74F1AB-D5D1-4E8A-9EBD-0905417718EC-768x1152.png 768w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/6A74F1AB-D5D1-4E8A-9EBD-0905417718EC.png 1024w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p><a href=\"https:\/\/seychelles.com\/island-hopping\/praslin\/anse-lazio\">Anse Lazio<\/a> est\u00e1 considerada una de las playas m\u00e1s bonitas del mundo y es uno de los lugares m\u00e1s visitados de Praslin.<\/p>\n<h2><span style=\"font-size: 24pt; font-family: arial, helvetica, sans-serif; color: #800000;\">Seychelles Creole Style BBQ Fish &#x1f1f8;&#x1f1e8;<\/span><\/h2>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"font-size: 14pt; color: #800000;\">Inspired by the grilled beach fish from Anse Lazio, Praslin<\/span><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"font-size: 14pt; color: #800000;\">Some flavours instantly take you back to a trip.<\/span><\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"font-size: 14pt; color: #800000;\">And this Seychelles Creole style BBQ fish is definitely one of them.<\/span><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"font-size: 14pt; color: #800000;\">We tried it on the beach at Anse Lazio, on the island of Praslin, one of those places where the fish goes almost straight from the ocean onto the charcoal grill. The recipe was incredibly simple: fresh fish, charcoal, butter, soy sauce, garlic and a touch of mild curry.<\/span><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"font-size: 14pt; color: #800000;\">Nothing complicated.<\/span><\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"font-size: 14pt; color: #800000;\">But the flavour was incredible.<\/span><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"font-size: 14pt; color: #800000;\">The combination of smoky charcoal, melting butter and tropical sauces made every bite taste like the beach, the sea and the Indian Ocean itself.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Ingredients<\/span><\/h2>\n<ul>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Whole fish or firm fillets (snapper, sea bream, grouper, tuna, emperor fish\u2026)<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">2 tablespoons soy sauce<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">3\u20134 garlic cloves, crushed<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Plenty of black pepper<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1 small teaspoon curry powder<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">A little Aromat seasoning<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Butter<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Optional:<\/span><\/p>\n<ul>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">lime juice<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">grated ginger<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">mild chilli<\/span><\/li>\n<\/ul>\n<h2><strong style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 36px; letter-spacing: 1px;\"><em><span style=\"font-size: 18pt;\">How to prepare the BBQ fish<\/span><\/em><\/strong><\/h2>\n<p><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1. Prepare the fish<\/span><\/p>\n<p><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Make small cuts in the fish so the marinade penetrates better.<\/span><\/p>\n<p><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">2. Prepare the marinade<\/span><\/p>\n<p><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Mix together:<\/span><\/p>\n<ul>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">soy sauce<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">crushed garlic<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">black pepper<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">mild curry<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Aromat<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">a little melted butter.<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_1743-1.jpeg\"><img decoding=\"async\" class=\"size-medium wp-image-13350\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_1743-1-300x245.jpeg\" alt=\"\" width=\"300\" height=\"245\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_1743-1-300x245.jpeg 300w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_1743-1-1024x836.jpeg 1024w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_1743-1-768x627.jpeg 768w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_1743-1.jpeg 1284w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h3><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">3. Marinate<\/span><\/h3>\n<p><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Rub the fish well and leave it to marinate for 20\u201360 minutes.<\/span><\/p>\n<p><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">4. Cook over charcoal<\/span><\/p>\n<p><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Cook the fish over strong charcoal heat.<\/span><br \/>\n<span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">While grilling, brush several times with melted butter.<\/span><\/p>\n<h3><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">5. Finish<\/span><\/h3>\n<p><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Add fresh lime juice just before serving.<\/span><\/p>\n<h2><strong style=\"color: #151515; font-family: Roboto; font-size: 36px; letter-spacing: 1px;\"><em><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Seychelles Green Creole Chilli Sauce &#x1f336;&#xfe0f;<\/span><\/em><\/strong><\/h2>\n<p><del><a href=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/D15A91EC-BF46-4DF1-8F78-8AAECEE3E149.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13342\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/D15A91EC-BF46-4DF1-8F78-8AAECEE3E149-300x200.png\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/D15A91EC-BF46-4DF1-8F78-8AAECEE3E149-300x200.png 300w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/D15A91EC-BF46-4DF1-8F78-8AAECEE3E149-1024x683.png 1024w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/D15A91EC-BF46-4DF1-8F78-8AAECEE3E149-768x512.png 768w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/D15A91EC-BF46-4DF1-8F78-8AAECEE3E149.png 1536w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/del><\/p>\n<h3><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Ingredients<\/span><\/h3>\n<ul>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">4\u20135 green chillies<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1 garlic clove<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">juice of 1 lime<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1 tablespoon vinegar<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">pinch of salt<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">a little oil<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Optional:<\/span><\/p>\n<ul>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">coriander<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">onion<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">parsley<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Preparation<\/span><\/p>\n<p><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Slice the green chillies into thin rings and roughly crush together with the garlic, lime juice, vinegar and the remaining ingredients.<\/span><\/p>\n<p><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">The sauce should be:<\/span><\/p>\n<ul>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">fresh<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">slightly liquid<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">quite spicy<\/span><\/li>\n<li><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 14pt;\">with visible chilli pieces\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/052F041D-3397-41CB-A2CC-C99682A8AB6A.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13344\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/052F041D-3397-41CB-A2CC-C99682A8AB6A-200x300.png\" alt=\"\" width=\"450\" height=\"675\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/052F041D-3397-41CB-A2CC-C99682A8AB6A-200x300.png 200w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/052F041D-3397-41CB-A2CC-C99682A8AB6A-683x1024.png 683w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/052F041D-3397-41CB-A2CC-C99682A8AB6A-768x1152.png 768w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/052F041D-3397-41CB-A2CC-C99682A8AB6A.png 1024w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<h2><a href=\"https:\/\/www.nyalatours.com\/viajes-a-seychelles.html\"><span style=\"color: #800000; font-family: arial, helvetica, sans-serif;\">Are you thinking about travelling to Seychelles?<\/span><\/a><\/h2>\n<p><span style=\"font-family: arial, helvetica, sans-serif; color: #800000; font-size: 14pt;\">Discover our <a href=\"https:\/\/www.nyalatours.com\/viajes-a-seychelles.html\">Seychelles tours<\/a> and visit places such as Anse Lazio, considered one of the most beautiful beaches in the world, while experiencing the local cuisine, culture and nature of this stunning archipelago.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800000; font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><br \/>\n<a href=\"http:\/\/www.nyalatours.com\">www.nyalatours.com<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.nyalatours.com\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13339 aligncenter\" src=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/Seychelles-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/Seychelles-300x300.png 300w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/Seychelles-1024x1024.png 1024w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/Seychelles-150x150.png 150w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/Seychelles-768x768.png 768w, https:\/\/www.nyalatours.com\/blog\/wp-content\/uploads\/2026\/05\/Seychelles.png 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descubre c\u00f3mo preparar el aut\u00e9ntico pescado a la barbacoa estilo creole de Seychelles. Receta inspirada en Anse Lazio, Praslin, con salsa criolla y sweet chilli.<\/p>\n","protected":false},"author":1,"featured_media":13340,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[140,73,1],"tags":[666,693,672,178,684,668,673,669,683,681,688,667,664,687,686,691,694,674,670,671,177,665,692,301,677,678,676,379,680,11,690,682,689,679,685,153,675,161,170],"class_list":["post-13335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-recipes","category-seychelles","category-viajes","tag-anse-lazio","tag-anse-lazio-beach","tag-bbq-fish","tag-beach","tag-beach-bbq","tag-cocina-criolla","tag-cocina-del-indico","tag-comida-criolla","tag-creole-cuisine","tag-fish-bbq","tag-food-travel","tag-gastronomia-de-seychelles","tag-gastronomia-del-mundo","tag-grilled-fish","tag-indian-ocean-cuisine","tag-island-cuisine","tag-nyala-tours","tag-oceano-indico","tag-pescado-a-la-barbacoa","tag-pescado-a-la-brasa","tag-playa","tag-praslin","tag-praslin-island","tag-receta","tag-recetas-de-viaje","tag-recetas-internacionales","tag-sabores-del-mundo","tag-safari-africa","tag-salsa-criolla","tag-seychelles","tag-seychelles-beaches","tag-seychelles-food","tag-seychelles-travel","tag-sweet-chilli-sauce","tag-tropical-food","tag-viajar","tag-viajar-a-seychelles","tag-viaje","tag-viaje-organizado"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/13335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/comments?post=13335"}],"version-history":[{"count":16,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/13335\/revisions"}],"predecessor-version":[{"id":13364,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/posts\/13335\/revisions\/13364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/media\/13340"}],"wp:attachment":[{"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/media?parent=13335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/categories?post=13335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nyalatours.com\/blog\/wp-json\/wp\/v2\/tags?post=13335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}